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SOUPE DE PETITS POIS CASSÉS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
7.6K views👍 151
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SBD Cuisine

Recipe Information

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Video-Specific Recipe

Green Pea Soup

Cultural Context

Green Pea Soup has roots in French cuisine, often enjoyed as a comforting dish during spring when peas are in season. Traditionally, it showcases the vibrant flavor of fresh peas, which are celebrated for their sweetness and versatility. Today, variations exist worldwide, with some incorporating smoked meats or spices, making it a beloved dish across cultures.

FrenchFRmain
45 min
easy
4 servings
Servings4
500g split peas (petits pois cassés)
3 tablespoons olive oil (huile d'olive)
1.5L water
4 cloves garlic (gousses d'ail)
1/2 teaspoon cumin (cumin)
1/2 teaspoon hot pepper (piment piquant)
1 teaspoon salt (sel)
1 teaspoon paprika (paprika)
1/2 teaspoon ground coriander (coriandre en poudre)

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth enhances flavor without additives.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more affordable and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Sort and wash the split peas.

2

In a pot, heat the olive oil and sauté the garlic until fragrant.

3

Add the split peas and water to the pot.

4

Season with cumin, hot pepper, salt, paprika, and ground coriander.

5

Bring to a boil, then reduce heat and simmer until the peas are tender.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Pea SoupSplit Pea Soup
Local Name: Soupe de petits pois

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