SOUPE DE PETITS POIS CASSÉS
Recipe Information
Green Pea Soup
Cultural Context
Green Pea Soup has roots in French cuisine, often enjoyed as a comforting dish during spring when peas are in season. Traditionally, it showcases the vibrant flavor of fresh peas, which are celebrated for their sweetness and versatility. Today, variations exist worldwide, with some incorporating smoked meats or spices, making it a beloved dish across cultures.
heavy cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon
Homemade broth enhances flavor without additives.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are more affordable and have a longer shelf life.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Sort and wash the split peas.
In a pot, heat the olive oil and sauté the garlic until fragrant.
Add the split peas and water to the pot.
Season with cumin, hot pepper, salt, paprika, and ground coriander.
Bring to a boil, then reduce heat and simmer until the peas are tender.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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