Silpancho (Traditional Bolivian Meal) Recipe with Chef Ranveer Brar

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and yams are often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative and barley is often more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based option and egg substitutes can be less expensive.

Cut beef into thin slices.

Season beef with salt, garlic powder, and black pepper.

Dip beef in a wash and coat with bread crumbs.

Heat vegetable oil over medium heat.

Fry the beef until crispy.

Boil potatoes and then fry them until golden.

Prepare rice separately.

Fry eggs until the whites are set but yolks remain runny.

Assemble the dish by placing rice on a plate, topping with beef, fried potatoes, and a fried egg.

Garnish with cilantro and lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens