How to make yakisoba | Japanese Cuisine
Recipe Information
Yakisoba
Cultural Context
Yakisoba is a popular Japanese stir-fried noodle dish, often enjoyed at festivals and street food stalls. It combines Chinese-style wheat noodles with a variety of vegetables and proteins, seasoned with a sweet and savory sauce. The dish reflects Japan's culinary adaptation of Chinese cuisine, making it a beloved comfort food.
yakisoba noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant ramen noodles
Whole grain noodles offer more fiber, while instant ramen is often cheaper.
pork
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
cabbage
🥗Healthier: kale
💰Cheaper: green cabbage
Kale is more nutritious, while green cabbage is often less expensive.
Boil 90 g soba noodles for 5 minutes, gently stirring before it's done.
Transfer the noodles to a colander and wash thoroughly under running water.
In a yakitori grill, add cooking oil and scramble 1 piece of egg.
Add the seafood (shrimp and scallops) to the grill.
Add the zucchini and carrot to the seafood and egg mixture.
Season with salt and add butter to the seafood.
Pour in wine or sake and add the soba noodles.
Add a little soy sauce and more salt to taste.
Drizzle with katsu sauce and mix everything together.
Arrange the yakisoba seafood on a plate and garnish with lime, edamame, togarashi, a little teriyaki sauce, and toasted sesame seeds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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