How to Make Authentic YAKISOBA (Japanese Stir-Fried Noodles) with The Sushi Man
Recipe Information
Yakisoba
Cultural Context
Yakisoba is a popular Japanese stir-fried noodle dish, often enjoyed at festivals and street food stalls. It combines Chinese-style wheat noodles with a variety of vegetables and proteins, seasoned with a sweet and savory sauce. The dish reflects Japan's culinary adaptation of Chinese cuisine, making it a beloved comfort food.
yakisoba noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant ramen noodles
Whole grain noodles offer more fiber, while instant ramen is often cheaper.
pork
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
cabbage
🥗Healthier: kale
💰Cheaper: green cabbage
Kale is more nutritious, while green cabbage is often less expensive.
Start by making the yakisoba sauce: In a bowl, combine 1 teaspoon sugar, 2 teaspoons mirin, 1 tablespoon soy sauce, 1 tablespoon ketchup, 2 tablespoons oyster sauce, and 3 tablespoons Worcestershire sauce. Mix until the sugar dissolves.
Prepare the vegetables: Cut the onion in half vertically and slice it into 1/8 to 1/4 inch thickness.
Julienne the peeled carrot into 2-inch strips by cutting diagonally every 1/8 of an inch and then cutting into strips.
Remove the stems from the shiitake mushrooms and slice them into 1/4 inch thickness.
Cut the green onions into 2-inch lengths, slicing the white parts thinner than the green parts and keeping them separate.
Chop the cabbage into bite-sized pieces, roughly 1 to 2 inches in size, and wash it in a salad spinner.
Cut the pork belly into 1-inch pieces since it's thick-cut.
Rinse the yakisoba noodles under hot water in a strainer to loosen them up, being careful not to break them, then drain well.
Heat a large skillet over medium-high heat. Add the pork belly (no oil needed) and season with black pepper. Cook until no longer pink.
Add the sliced onions to the pork and cook for about 1 minute, stirring.
Add the julienned carrots and cook for another minute.
Add the shiitake mushrooms and cabbage, cooking until the cabbage starts to soften, about 2 minutes.
Add the white parts of the green onions and cook for 30 seconds, then add the green parts and mix everything together, cooking for about 1 more minute.
Transfer the cooked mixture to a plate and set aside.
In the same skillet, add the drained yakisoba noodles and the prepared sauce. Toss to combine and heat through for a couple of minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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