Rie’s 4 Favorite Yakisoba Recipes • Tasty
Recipes in this Video
Yakisoba is a popular Japanese stir-fried noodle dish, often enjoyed at festivals and street food stalls. It combines Chinese-style wheat noodles with a variety of vegetables and proteins, seasoned with a sweet and savory sauce. The dish reflects Japan's culinary adaptation of Chinese cuisine, making it a beloved comfort food.
Ingredients
- ●yakisoba noodles
- ●pork
- ●cabbage
- ●carrots
- ●onions
- ●bean sprouts
- ●yakisoba sauce
- ●green onions
- ●pickled ginger
Instructions
- 1Boil yakisoba noodles according to package instructions and drain.
- 2Heat oil in a large skillet or wok over medium heat.
- 3Add sliced pork and cook until browned.
- 4Stir in sliced onions, carrots, and cabbage; sauté until vegetables are tender.
- 5Add bean sprouts and cooked noodles to the skillet.
- 6Pour yakisoba sauce over the mixture and toss to combine.
- 7Cook for an additional 2-3 minutes, stirring frequently.
- 8Garnish with chopped green onions and pickled ginger before serving.
Ingredient Alternatives
yakisoba noodles
Healthier: whole grain noodles
Cheaper: instant ramen noodles
Whole grain noodles offer more fiber, while instant ramen is often cheaper.
pork
Healthier: chicken breast
Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
cabbage
Healthier: kale
Cheaper: green cabbage
Kale is more nutritious, while green cabbage is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●200g yakisoba noodles
- ●150g sliced pork (or chicken)
- ●1 cup cabbage, shredded
- ●1/2 cup carrots, julienned
- ●1/2 cup bell peppers, sliced
- ●2 green onions, chopped
- ●2 tbsp vegetable oil
- ●3 tbsp yakisoba sauce
- ●1 tsp soy sauce
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the yakisoba noodles according to package instructions, then drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the sliced pork (or chicken) to the pan and stir-fry until cooked through, about 3-4 minutes.
- 4Add the shredded cabbage, julienned carrots, and sliced bell peppers to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender.
- 5Add the cooked yakisoba noodles to the pan, along with the yakisoba sauce, soy sauce, salt, and black pepper.
- 6Toss everything together until the noodles are well coated with the sauce and heated through, about 2-3 minutes.
- 7Add the chopped green onions and stir to combine.
- 8Remove from heat and serve hot.
Equipment
Ingredients
- ●200g yakisoba noodles
- ●150g mixed seafood (shrimp, squid, and scallops)
- ●1 cup cabbage, shredded
- ●1/2 cup carrots, julienned
- ●1/2 cup bell peppers, sliced
- ●2 green onions, chopped
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp sesame oil
- ●1 tsp garlic, minced
- ●1 tsp ginger, minced
- ●1/2 tsp black pepper
- ●1 tbsp vegetable oil
Instructions
- 1Cook the yakisoba noodles according to package instructions, then drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 4Add the mixed seafood to the pan and stir-fry for 2-3 minutes until cooked through.
- 5Add the shredded cabbage, julienned carrots, and sliced bell peppers to the pan, stir-frying for another 2-3 minutes until the vegetables are tender.
- 6Add the cooked yakisoba noodles to the pan, tossing to combine with the seafood and vegetables.
- 7Pour in the soy sauce, oyster sauce, and sesame oil, mixing well to coat all ingredients evenly.
- 8Season with black pepper and stir-fry for an additional 1-2 minutes.
- 9Remove from heat and garnish with chopped green onions before serving.
Equipment
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