The Best YAKISOBA Recipe at Home! | Japanese Stir Fry Noodles
Recipe Information
Yakisoba
Cultural Context
Yakisoba is a popular Japanese stir-fried noodle dish, often enjoyed at festivals and street food stalls. It combines Chinese-style wheat noodles with a variety of vegetables and proteins, seasoned with a sweet and savory sauce. The dish reflects Japan's culinary adaptation of Chinese cuisine, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yakisoba noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant ramen noodles
Whole grain noodles offer more fiber, while instant ramen is often cheaper.
pork
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
cabbage
🥗Healthier: kale
💰Cheaper: green cabbage
Kale is more nutritious, while green cabbage is often less expensive.
Prepare the mirin substitute by mixing 50ml of white wine with 1 tablespoon of sugar.
In a bowl, mix 50ml of Worcestershire sauce, 20ml of soy sauce, 20 grams of oyster sauce, and 1 tablespoon of the mirin substitute.
Cut 50 grams of cabbage into small bite-sized pieces.
Peel and cut 40 grams of carrot into thin pieces.
Cut 50 grams of onions into similar sized pieces.
Cut 2 grams of ginger and garlic into thin slices.
In a frying pan, add 1 tablespoon of rice oil and medium heat, then add the ginger.
Add thinly sliced pork and fry until cooked through, then set aside.
In the same frying pan, add more oil and fry the garlic until it starts to change color, then add onion and carrot.
After around 1 minute, add cabbage and stir to avoid burning.
Boil yakisoba noodles in 1 liter of water with 1 tablespoon of salt and baking powder for about 30 seconds, then drain and mix with 1 teaspoon of oil.
In a frying pan, add 1 tablespoon of oil and the boiled noodles, pressing down to get a char on the outside for 2-3 minutes.
Add in the cooked pork, cabbage, onions, carrots, and the prepared sauce, mixing well to coat everything.
Add 50 grams of bean sprouts and 50ml of water to steam them for around 30 seconds, then turn off the heat.
Serve with Aonori on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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