How to make Yakisoba | The Aimless Cook by @jaydelcorro
Recipe Information
Yakisoba
Cultural Context
Yakisoba is a popular Japanese stir-fried noodle dish, often enjoyed at festivals and street food stalls. It combines Chinese-style wheat noodles with a variety of vegetables and proteins, seasoned with a sweet and savory sauce. The dish reflects Japan's culinary adaptation of Chinese cuisine, making it a beloved comfort food.
yakisoba noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant ramen noodles
Whole grain noodles offer more fiber, while instant ramen is often cheaper.
pork
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
cabbage
🥗Healthier: kale
💰Cheaper: green cabbage
Kale is more nutritious, while green cabbage is often less expensive.
Combine 4 tablespoons of water, 3 tablespoons of ketchup, 3 tablespoons of okonomiyaki sauce, 1 tablespoon of sake, 1 tablespoon of soy sauce, and 1 teaspoon of sugar in a small bowl and whisk together; set aside.
Cut 8 slices of maple smoked bacon into 1-inch pieces and cook in a pan over medium-high heat until slightly cooked, keeping some pieces chewy.
Leave about 1-2 tablespoons of bacon grease in the pan after cooking the bacon.
Add 1/2 chopped white onion, 2 cups coarsely chopped cabbage, 1 cup julienne carrot, and 1 cup shimeji mushrooms to the pan with the bacon grease; cook for 2-3 minutes until cabbage is slightly translucent.
Make a well in the middle of the skillet and add 300 grams of Chinese steamed noodles; pour in 1 cup of water and cover the pan to steam for 3 minutes.
After 3 minutes, remove the lid and mix everything together until the water evaporates; reintroduce the bacon and add 1 cup of yakisoba sauce, stirring to combine.
Keep the mixture on steady heat to intensify the sauce, allowing it to caramelize and thicken while stirring to get a slight char on the noodles.
Add a handful of bean sprouts and toss everything together until combined; remove from heat.
Plate the noodles, drizzle with Kewpie mayo, and top with scallions and pickled ginger; optionally add a fried egg on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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