Brazilian Potato Salad - so delicious and flavorful!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu adds protein while being plant-based.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Boil carrots and peas in salted water until tender, about 5-7 minutes.

Drain vegetables and let cool.

In a large bowl, combine diced potatoes, carrots, and peas.

Add chopped onion, green olives, and diced hard-boiled eggs to the bowl.

In a separate bowl, mix mayonnaise, mustard, salt, and black pepper.

Pour dressing over the salad and gently mix until well combined.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens