Chicken Drumsticks Recipe By Cook With Faiza

chicken drumsticks

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs are often more affordable and can be healthier with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index sweetener.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and often less expensive.

Preheat the oven to 200°C (400°F).

Pat the chicken drumsticks dry with paper towels.

In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, rosemary, thyme, and lemon juice.

Coat the chicken drumsticks in the marinade, ensuring they are well covered.

Place the drumsticks on a baking sheet lined with parchment paper.

Sprinkle onion powder, mustard, and honey over the drumsticks.

Bake in the preheated oven for 35-40 minutes, turning halfway, until the skin is crispy and the internal temperature reaches 75°C (165°F).

Remove from the oven and let rest for 5 minutes before serving.

Garnish with chopped parsley and red pepper flakes if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens