Air Fryer Chicken Drumsticks Recipe | How To Make Air Fryer Chicken Drumsticks | Ibli & Shazi
Recipe Information
Chicken Drumsticks
Cultural Context
Chicken drumsticks are a beloved dish in Romania, often prepared for family gatherings and festive occasions. This dish showcases the country's affinity for hearty, flavorful meals that bring people together. Today, variations can be found worldwide, with diverse marinades and cooking methods reflecting local tastes.
chicken drumsticks
🥗Healthier: chicken thighs
💰Cheaper: chicken wings
Thighs are often more affordable and can be healthier with less fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is a lower glycemic index sweetener.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and often less expensive.
Turn on the air fryer.
Select the chicken drumsticks option on the air fryer.
Adjust the temperature and timer settings for the air fryer.
Remove the air fryer tray using the handle and clean it properly.
Wash the chicken leg pieces with vinegar and lemon juice to remove hair and impurities.
Make three cuts on each chicken leg piece to allow marination.
Cut six lemons and squeeze the juice into a large bowl with the chicken leg pieces.
Add 5 tablespoons of vinegar to the lemon juice and mix well.
Massage the chicken leg pieces thoroughly with the lemon and vinegar mixture.
Add warm water to the mixture and let it sit for 15 minutes.
Strain the chicken leg pieces and wash them again to remove the vinegar and lemon taste.
In a bowl, add 2 cups of yogurt and whisk until smooth.
Add 5 tablespoons of mayonnaise to the yogurt and mix well.
Dry the chicken leg pieces with a kitchen towel to remove excess moisture.
In a large bowl, combine the yogurt and mayonnaise mixture with the chicken leg pieces.
Add 3 tablespoons of tikka masala, 2 tablespoons of ginger powder, 1 teaspoon of red chili powder, 1 teaspoon of crushed red chili, 1/2 teaspoon of garam masala, and 1 teaspoon of ground black pepper to the chicken.
Mix all the ingredients thoroughly to coat the chicken evenly with the marinade.
Let the marinated chicken sit for 1 hour.
In a separate bowl, mix 4 tablespoons of cornflour with 1/2 cup of water to create a batter.
In another bowl, mix 4 tablespoons of cornflour, 1/2 teaspoon of ginger powder, 1/2 teaspoon of black pepper powder, and salt to taste.
Add 3 tablespoons of bread crumbs to the dry mixture and mix well.
Take each marinated chicken leg piece, dip it in the dry mixture, then in the batter, and place it on a dish.
Ensure a thin coating of the batter on each leg piece.
Let the coated chicken leg pieces rest for 15 minutes before frying.
Preheat the air fryer for a few minutes before cooking.
Grease the air fryer tray with oil.
Arrange the chicken leg pieces in the tray, leaving some space between them.
Push the tray back into the air fryer and turn it on.
Select the chicken drumsticks option, set the timer for 15 minutes, and the temperature to 200 degrees Celsius.
After 15 minutes, open the air fryer and flip the chicken leg pieces to ensure even cooking.
Cook for an additional 15 minutes at the same temperature.
After 30 minutes total, remove the chicken leg pieces from the air fryer and check for doneness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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