How To Make Club Sandwhich Sliders

Preheat the oven to 350°F (175°C).

Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.

Spread a layer of mayonnaise on each bottom half of the slider buns.

Layer the turkey breast slices evenly over the mayonnaise.

Add a layer of ham slices on top of the turkey.

Place crispy bacon strips over the ham.

Add a layer of shredded lettuce and tomato slices on top of the bacon.

Spread mustard on the inside of the top halves of the slider buns and place them on top of the assembled sliders.

Cover the baking sheet with aluminum foil and bake for 10-15 minutes until heated through.

Remove the foil and bake for an additional 5 minutes to crisp the tops.

Remove from the oven, slice into individual sliders, and serve warm.

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