Afghani Root Without Yeast, روت بدون خمیرمایه Sweet Naan Bread Recipe Without Yeast

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar richness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a unique flavor with less sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Activate yeast in warm water with sugar for 5-10 minutes until frothy.

Combine flour and salt in a large bowl.

Add activated yeast mixture, milk, melted ghee, and eggs to the flour mixture.

Knead the dough for 8-10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.

Preheat the oven to 475°F (245°C) and place a baking stone or tray inside.

Punch down the risen dough and divide it into equal portions.

Roll each portion into an oval shape about 1/4 inch thick.

Brush the tops with melted butter and sprinkle with sesame and poppy seeds.

Bake on the preheated stone or tray for 8-10 minutes until golden brown.

Remove from the oven and brush with honey and rose water mixture immediately.

Serve warm, optionally with additional honey drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens