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Starbucks White Chocolate Mocha

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

White Chocolate Mocha

Cultural Context

The White Chocolate Mocha originated in the United States and quickly became a favorite in coffee shops across the country. This indulgent drink combines the rich flavors of espresso with the sweetness of white chocolate, creating a comforting treat. Today, variations abound, with many coffee lovers customizing their drinks with flavored syrups or alternative milks.

AmericanUSdrink
10 min
easy
2 servings
Servings4
espresso
white chocolate
steamed milk
milk foam
vanilla extract
whipped cream
cocoa powder
sugar
1

Make a couple cups of espresso using a Bleti mocha espresso pot.

2

In a saucepan, heat about 1 cup of milk.

3

Add 3 tablespoons of white chocolate chips to the milk.

4

Let the white chocolate chips melt into the milk as it heats up.

5

Once the chocolate is melted and the milk is warmed, pour the mixture into a cup.

6

Optionally, froth the mixture by shaking it in a jar.

7

Top the drink with whipped cream.

Equipment Needed

Bleti mocha espresso potsaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

White Chocolate Mocha

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