TASTE WITH ME | How To Make A White Chocolate Mocha! | ICED & HOT!!! How To Make Iced Coffee

Start by making the hot white mocha.

Use 6 ounces of milk and pour it into the barista machine.

Open the lint white chocolate squares and add 5 pieces to the milk.

Select the mocha setting on the barista machine to blend the milk and chocolate together.

While the mocha is blending, prepare the topping by measuring 2 ounces of half and half and 1 ounce of Starbucks white chocolate mocha creamer.

Foam the half and half and creamer together.

Once the mocha is ready, stir it into a cup.

Brew a double shot of Il Cafe espresso over the blended mocha.

Top the drink with the foamed half and half and creamer mixture.

Taste the hot white mocha and confirm it is delicious.

For the iced white mocha, add Ghirardelli white chocolate sauce to a glass.

Foam some milk using the cold setting in the frother.

Combine the foamed milk with the white chocolate sauce in the glass.

Pour out about 2 ounces of the milk from the glass to make room for ice and espresso.

Brew La Completa de Rafinado espresso on top of the mixture in the glass.

Stir the iced white mocha to combine all ingredients.

Equipment Needed

Spice Level:

Allergens