Savory Mushroom Ojakhuri Recipe | Vegan Comfort Food

mushrooms

🥗Healthier: zucchini

💰Cheaper: button mushrooms

Zucchini offers a lighter option while button mushrooms are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Heat 4 tbsp of oil in a skillet over medium heat.

Add sliced onion and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Add chopped mushrooms and cook until browned.

Season with 1 tsp salt, 0.5 tsp black pepper, and 1 tsp paprika.

Meanwhile, boil 700g of potatoes until fork-tender; drain and cool slightly.

Slice boiled potatoes into rounds and add to the mushroom mixture.

Add 1 red bell pepper and green chili to the mixture.

Sprinkle with 1 tsp oregano, 1 tsp khmeli suneli, and 0.5 tsp coriander; mix gently to combine.

Cook for an additional few minutes to allow flavors to meld.

Garnish with chopped parsley and coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens