Porridge Oat Loaf CAKE TRADITIONAL Scottish & Irish

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat and calories while keeping moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and nutrition.

Soak quick oats in milk for about 30 minutes.

Soak raisins in rum for added flavor.

Preheat the air fryer oven to 160°C.

Melt butter and mix with brown sugar until combined.

Add self raising flour, baking powder, a pinch of salt, and cinnamon to the mixture.

Add eggs and vanilla extract, mixing until just combined.

Fold in the soaked raisins and the oat mixture.

Pour the batter into a lined 2 lb loaf tin.

Bake in the air fryer oven for about 40 minutes.

Check doneness with a skewer; it should come out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens