촉촉한 펌킨 스파이스 컵케이크 Super Moist Pumpkin Spiced Cupcake

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350F.

In a mixing bowl, combine the flour, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and mix until well combined.

Stir in the pumpkin puree and milk until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into cupcake liners and bake for 20 minutes.

Cooking Techniques

Spice Level:

Allergens