Pumpkin Cupcakes - Recipe by Laura Vitale - Laura in the Kitchen Episode 202

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C) and prepare the muffin tin with muffin liners.

In a bowl, combine the eggs, pumpkin puree, vegetable oil, vanilla extract, and granulated sugar, blending until creamy.

In another bowl, mix together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.

Use an ice cream scooper to fill the muffin liners about two-thirds full with the batter.

Bake in the preheated oven for 20 to 22 minutes, checking for doneness with a toothpick.

Let the cupcakes cool completely before frosting them with cream cheese frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens