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Easy Pumpkin Cupcakes Recipe! Delicious Cake Recipe

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Recipe Information

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Video-Specific Recipe

Pumpkin Cupcakes

Cultural Context

Pumpkin cupcakes are a beloved fall treat in the United States, often enjoyed during Halloween and Thanksgiving celebrations. They capture the essence of autumn with warm spices and the rich flavor of pumpkin. This delightful dessert has gained popularity beyond seasonal festivities, making appearances at various gatherings and parties throughout the year.

AmericanUSdessert
45 min
medium
12 servings
Servings4
2 cups Flour (240g)
1/2 cup Sugar (100g)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Pumpkin Spice
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
15 ounces Pumpkin Puree (425g)
3/4 cup Brown Sugar (200g)
4 large Eggs
2/3 cup Vegetable Oil (170ml)
1 tablespoon Vanilla Extract
1/2 cup Softened Unsalted Butter (113g)
8 ounces Cream Cheese or Mascarpone (Room Temperature)
1 teaspoon Vanilla Extract
1/8 teaspoon Salt
3 cups Powdered Sugar (360g)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Stir just until no streaks of flour remain, do not over mix.

2

Fill the cupcake liners 3/4 full.

3

Bake in preheated oven at 350F (177C) for 20 minutes.

4

Let cool down completely.

5

Mixer on low speed, slowly add the powdered sugar in 2-3 batches.

6

Mix until light and fluffy.

7

Place frosting in a piping bag with a large star tip.

8

Decorate with sprinkles.

Cooking Techniques

mixingbaking

Equipment Needed

cupcake linersmixerpiping bag

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pumpkin Spice CupcakesAutumn Cupcakes

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