Carrot Cheesecake | Parle-G Carrot Cheesecake Recipe | No Eggs,No Gelatin Carrot Pudding Cheesecake

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans provide a similar flavor and texture.

Prepare a square mold by lining it with parchment paper.

In a bowl, mix 1/2 cup water and 1 tablespoon lemon juice.

Set aside 2 tablespoons of corn flour mixed with water.

In another bowl, combine 1/4 cup rice cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract.

Mix the rice cream mixture with the corn flour mixture until smooth.

Pour the mixture into the prepared mold and smooth the top.

Place in a preheated oven at 180°C (356°F) for 30 minutes.

Check the cheesecake after 10 minutes and adjust if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens