How To Make Trini Potato Salad | Foodie Nation

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

💰Cheaper: tofu

Tofu can provide a similar texture for a vegan option

Fill a pot with cool water and add salt to season it.

Cut potatoes in half and scrub them clean before adding to the pot.

Place the halved potatoes in the pot and bring to a boil, covering to prevent steam from escaping.

Boil the potatoes for about 18-20 minutes until fork-tender, checking for doneness by inserting a fork.

Once cooked, strain the potatoes and let them cool slightly before peeling off the skin.

Cube the peeled potatoes into small chunks using a butter knife.

In a bowl, prepare the dressing by mixing mayonnaise, Dijon mustard, lemon juice, sugar, and vinegar.

Add salt to the dressing to taste and mix well.

Incorporate chopped pimento peppers and celery into the dressing for texture.

Add frozen green peas and carrots to the mixture, stirring gently to combine.

Fold the cubed potatoes into the dressing carefully to avoid mashing them.

Once combined, transfer the potato salad to a serving dish for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens