I Tested Milk Street's Dry Brine on My Turkey - Results Were Surprising!

kosher salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can provide a similar flavor with less sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used in a pinch for flavor.

Run cold water over the turkey in the sink and rinse it with salt.

Cut off any excess skin or flab from the turkey.

Dry the turkey thoroughly with paper towels, including the inside.

Sprinkle 1 teaspoon of kosher salt inside the turkey and rub it around to distribute it.

Sprinkle 1 and 1/2 tablespoons of kosher salt on the outside of the turkey and rub it in.

Transfer the turkey breast side up onto a baking tray.

Tie the legs of the turkey with cooking twine in a bow.

Cover the turkey loosely with paper towels or parchment paper and place it in the refrigerator for 8 to 18 hours.

Remove the turkey from the refrigerator after 18 and 1/2 hours and note that the salt has dissolved into the skin and meat.

Cook the turkey as desired, noting that the skin is crispy and the meat remains moist even if overcooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens