Muhammara recipe, المحمرة، Middle Eastern Muhammara, Syrian chili paste, walnuts dip recipe
Recipe Information
Muhammara
Cultural Context
Muhammara, originating from Aleppo, Syria, is a vibrant dip made primarily from roasted red peppers and walnuts. Traditionally enjoyed with bread, it reflects the rich culinary heritage of the Levant, where flavors of spice and sweetness intertwine. Today, it has gained popularity beyond the Middle East, often featured in mezze platters worldwide.
Soak 3 slices of whole wheat bread in water.
Chop 1 red bell pepper and 2 medium red onions.
In a bowl, combine the soaked bread, chopped bell pepper, onions, 30 milliliters of Greek olive oil, 100 grams of chili paste, and 200 grams of walnuts.
Add 1 tablespoon of cumin, 1 tablespoon of coriander seeds, and 0.5 teaspoon of salt to the mixture.
Dilute 30 milliliters of pomegranate molasses in a bit of water and add it to the bowl.
Mix everything very well until combined.
Crush about 50 grams of walnuts into medium pieces and mix them in for texture.
Serve the mixture on a platter, sprinkle with freshly crushed walnuts and pomegranate seeds, and add extra paprika if desired.
Dietary
Allergens
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