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Muhammara Amazing Roasted Pepper & Walnut Dip | Syrian Red Pepper Dip #muhammara #vegan

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The InauthentiCook
The InauthentiCook
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Recipe Information

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Video-Specific Recipe

Muhammara

Cultural Context

Muhammara, originating from Aleppo, Syria, is a vibrant dip made primarily from roasted red peppers and walnuts. Traditionally enjoyed with bread, it reflects the rich culinary heritage of the Levant, where flavors of spice and sweetness intertwine. Today, it has gained popularity beyond the Middle East, often featured in mezze platters worldwide.

SYSYother
6 servings
Servings4
2 Big Red Peppers
½ Cup / 50g Walnuts
¼ Cup / 30g Breadcrumbs
4 Tbsp Olive oil
1 Tbsp Pomegranate molasses
1 Tbsp Lemon juice
½ tsp Mild chili powder OR 1 tsp Aleppo chili flakes
½ tsp salt
½ tsp roasted cumin powder
Some chopped walnuts, Pomegranate pearls & parsley for garnish
1

Roast the red peppers until smoky and sweet.

2

Blend the roasted peppers with walnuts, cumin, chili, pomegranate molasses, breadcrumbs, olive oil, and salt until smooth.

3

Adjust seasoning to taste with lemon juice and additional salt if needed.

4

Garnish with chopped walnuts, pomegranate pearls, and parsley.

Dietary

veganvegetariandairy-freeegg-freenut-free

Allergens

nuts

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