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Muhammara- Ultimate Vegan Syrian Dip! المحمرة

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Feast In The Middle East
Feast In The Middle East
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Recipe Information

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Video-Specific Recipe

Muhammara

Cultural Context

Muhammara, originating from Aleppo, Syria, is a vibrant dip made primarily from roasted red peppers and walnuts. Traditionally enjoyed with bread, it reflects the rich culinary heritage of the Levant, where flavors of spice and sweetness intertwine. Today, it has gained popularity beyond the Middle East, often featured in mezze platters worldwide.

SYSYother
6 servings
Servings4
1 cup raw walnuts
1/2 cup breadcrumbs
2 cloves minced garlic
1 teaspoon paprika
1/3 cup olive oil
1 tablespoon tomato paste
1 tablespoon fresh lemon juice
1/2 teaspoon to 1 teaspoon cumin
jarred roasted red bell peppers
1 tablespoon pomegranate molasses
1/2 teaspoon salt
1

Add 1 cup of raw walnuts to the food processor.

2

Add 1/2 cup of breadcrumbs to the food processor.

3

Add 2 cloves of minced garlic to the food processor.

4

Add 1 teaspoon of paprika to the food processor.

5

Add 1/3 cup of olive oil to the food processor.

6

Add 1 tablespoon of tomato paste to the food processor.

7

Add 1 tablespoon of fresh lemon juice to the food processor.

8

Add 1 teaspoon of cumin to the food processor.

9

Add jarred roasted red bell peppers to the food processor.

10

Add 1 tablespoon of pomegranate molasses to the food processor.

11

Add 1/2 teaspoon of salt to the food processor.

12

Blend the mixture until it reaches a chunky peanut butter consistency.

Equipment Needed

food processor

Dietary

veganvegetariandairy-freeegg-freenut-free

Allergens

nuts

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