Muhammara | Healthy Syrian Paprika Walnut Dip
Recipe Information
Muhammara
Cultural Context
Muhammara, originating from Aleppo, Syria, is a vibrant dip made primarily from roasted red peppers and walnuts. Traditionally enjoyed with bread, it reflects the rich culinary heritage of the Levant, where flavors of spice and sweetness intertwine. Today, it has gained popularity beyond the Middle East, often featured in mezze platters worldwide.
Place 5 red bell peppers in a baking tray.
Put little olive oil and salt.
Place it in an oven at 200°C for 45 min or till it becomes charred on the outer layer.
Remove it to a bowl and close it.
After 5 - 10 min remove skin and seeds.
Chop it to thin strips and put it into a food processor.
Slightly toast walnuts and bread crumbs separately.
Add them to the food processor.
To it add cumin, chili flakes, sugar, salt, pomegranate molasses, olive oil, lemon juice, garlic, and cyannin powder.
Make a coarse paste.
Serve it with pita bread or chips or you can serve it with carrots or any crackers you like.
Equipment Needed
Dietary
Allergens
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