Fried Chicken | 100% Extra Crispy Fried Chicken Recipe | How to make Fried Chicken | Crispy Chicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Clean 500 grams of chicken and drain excess water.

Add 1 tablespoon ginger-garlic paste, 1 tablespoon onion powder, 2 teaspoons crushed black pepper, 2 tablespoons lemon juice, and 1/2 teaspoon salt to the chicken.

Mix all the ingredients well and marinate the chicken for 6 to 7 hours.

After marination, prepare an egg wash by beating 2 eggs with a pinch of salt, crushed black pepper, and chili flakes.

In another bowl, combine 100 grams of flour and 50 grams of cornflour, adding salt if desired.

Coat each piece of marinated chicken in the flour mixture, then dip it in the egg wash, and coat it again in the flour mixture.

Heat oil in a deep skillet until hot, ensuring the oil is not cold when adding chicken.

Carefully add the chicken pieces one by one into the hot oil, frying on medium flame for 10 to 15 minutes, turning occasionally.

Once the chicken is golden brown and crispy, remove it from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens