Чеснечка Czech garlic soup ENG SUB

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: bacon

Chicken sausage reduces fat while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without additives.

Dice the potatoes into small pieces.

Cut the head of garlic into thin plates and divide into 3 equal heaps.

In a large pot, combine 2 liters of water, lard, smoked meats, and potatoes. Bring to a boil.

Once boiling, add 1/3 of the garlic and simmer on low heat for about 5 minutes.

Add salt, marjoram, caraway seeds, and the second part of garlic.

Lightly beat the egg and add it to the soup in a thin stream while stirring with a whisk.

Add the remaining garlic, cover, and let stand for 5-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens