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Homemade Donuts Recipe (Doughnut) | Simple Donuts Recipe | Yummieliciouz Food Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Donuts

Cultural Context

Donuts have roots in early European pastries but became a staple in American cuisine, particularly in the 19th century. They symbolize comfort and indulgence, often enjoyed with coffee or as a treat. Today, homemade donuts allow for creativity with flavors and toppings, making them a beloved choice for gatherings and celebrations.

AmericanAZdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup sugar
2 teaspoons yeast
1 cup milk
2 large eggs
1/2 cup butter
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1 teaspoon salt
2 cups powdered sugar
1 teaspoon cinnamon
4 cups vegetable oil
as needed glaze ingredients

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water is cost-effective.

1

Mix warm milk and yeast in a bowl until dissolved

2

Add sugar, eggs, and melted butter to the yeast mixture and whisk until combined

3

Sift flour, nutmeg, and salt in a separate bowl

4

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms

5

Knead the dough on a floured surface for about 5-7 minutes until smooth

6

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour

7

Roll out the dough to about 1/2 inch thick and cut into donut shapes

8

Heat vegetable oil in a deep pan to 350°F (175°C)

9

Fry donuts in batches until golden brown, about 1-2 minutes per side

10

Remove donuts and drain on paper towels

11

Mix powdered sugar with glaze ingredients to create a smooth glaze

12

Dip warm donuts in glaze and let set on a cooling rack

Cooking Techniques

mixingkneadingfryingglazing

Equipment Needed

mixing bowlwhiskrolling pincookie cutterdeep frying panthermometercooling rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fried DonutsYeast DonutsCake Donuts

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