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all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water is cost-effective.

Add milk, sugar, and instant dry yeast to a small mixing bowl and mix until dissolved

Crack in 2 medium-sized eggs and mix until combined

Sift bread flour, milk powder, and salt in a separate bowl

Combine wet mixture with dry ingredients and knead on low speed until dough forms

Add soft butter and knead for another 5 to 7 minutes

Let the dough rest for 10 minutes

Divide the dough into 40g portions and roll into balls

Shape the dough balls using a shaping ring or measuring cup

Poke a hole in the center of each dough ball and stretch slightly

Place shaped donuts on baking paper and let proof until ready

Heat oil to 150-160°C and fry donuts until golden brown, about 2-3 minutes per side

Cooking Techniques

Equipment Needed

Spice Level:

Allergens