EASY POT ROAST#amazing #homemade #cooking #blessed #ericandteresa

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Preheat the oven to 300°F (150°C).

Season the chuck roast with salt, black pepper, complete seasoning, onion powder, garlic powder, meat tenderizer, and steak seasoning.

In a large skillet, sear the roast on all sides until browned.

Transfer the roast to a roasting pan.

Add chopped onions, carrots, celery, and potatoes around the roast.

Pour the beef broth over the roast and vegetables.

Add ketchup, roasted garlic paste, and beef bullion to the broth mixture.

Sprinkle rosemary and thyme on top.

Cover the pan with a lid or foil.

Bake in the oven for several hours until the meat is tender.

Check occasionally and add more broth if needed.

Once done, let it rest before slicing.

To make gravy, mix corn starch with cold water and juice from the meat. Heat until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary