How to make London Fog - Simple Barista Practice

Boil 1 cup of water in a small saucepan.

Once boiling, remove from heat and steep the Earl Grey tea bag in the hot water for 3-5 minutes.

In a separate saucepan, heat 1 cup of milk over medium heat until steaming, but do not boil.

If using, add the lavender to the milk and let it steep for a minute, then strain it out.

Remove the tea bag from the steeped tea and add sugar if desired, stirring until dissolved.

Combine the steeped tea with the steamed milk in a large mug.

Add the vanilla syrup and stir gently to combine.

Top with a sprinkle of lavender or a drizzle of vanilla syrup for garnish if desired.

Serve immediately and enjoy your London Fog.

Equipment Needed

Spice Level:

Dietary