CROCKPOT CHiCKEN ALFREDO RECiPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Oil the crock pot with about 3 tablespoons of avocado oil or melted butter.

Add 4 pounds of chicken breast to the crock pot.

Add 1 tablespoon of garlic, 1 tablespoon of Italian seasoning, 1 tablespoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of pepper to the chicken.

Add 2 cups of heavy cream, 1 stick of butter (cut into cubes), and 1 block of cream cheese to the crock pot.

Cut the cream cheese into sections for easier melting.

Put the lid on the crock pot and cook on low heat for 2 to 3 hours, or on high heat if in a hurry, checking frequently.

After cooking, add Parmesan cheese, 2 cans of mixed veggies, and 1 teaspoon of nutmeg to the mixture.

Stir everything together and let it continue to cook.

Add 1 to 2 cups of chicken broth and 1 more cup of heavy cream to the pot.

Add the pasta and stir to combine, cooking until the noodles are soft.

Once done, sprinkle Parmesan cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens