No Knead Focaccia | Odlums

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor and is often more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: mixed Italian herbs

Dried herbs are more shelf-stable and cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor without dairy.

In a large bowl, add 650 grams of Odlums cream plain flour.

Add 2 pinches of sea salt.

Add 1 tablespoon of honey.

Add 1 sachet (7 grams) of yeast.

Pour in 600 ml of lukewarm water and mix until combined.

Add 3 tablespoons of olive oil and mix with your hand until well combined.

Cover the bowl with cling film and let it prove for 4 hours.

After 4 hours, the dough should double in size.

Grease a baking tray with olive oil to prevent sticking.

Transfer the dough onto the greased tray and stretch it out.

Press your fingertips all over the dough to create ripple effects.

Let the dough prove for an additional 15-20 minutes.

After the second proving, sprinkle chopped rosemary over the top.

Grate 1 clove of garlic using a microplane and sprinkle it on top.

Sprinkle sea salt from a height over the dough.

Bake in the oven at 200 degrees Celsius for 15-20 minutes.

After 20 minutes, remove from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens