Betty's Roasted Asparagus

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash and dry 1 bunch of asparagus, cutting off the tough ends.

Place the asparagus in a baking dish, separating into a single layer.

Drizzle with extra-virgin olive oil.

Sprinkle with coarse salt and freshly-ground black pepper.

Toss to coat the asparagus evenly with the oil and seasonings.

Roast at 400°F until crisp-tender, about 20 minutes, turning halfway through if needed.

Use tongs to place the hot asparagus into a serving dish and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens