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Betty's Roasted Asparagus

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Recipe Information

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Video-Specific Recipe

Roasted Asparagus

Cultural Context

Roasted asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This simple preparation highlights the vegetable's natural flavors and is often served at family gatherings and potlucks. Today, variations may include different seasonings or toppings, making it a versatile addition to any meal.

AmericanUSside
20 min
easy
6 servings
Servings4
1 bunch asparagus
extra-virgin olive oil
coarse salt
freshly-ground black pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Wash and dry 1 bunch of asparagus, cutting off the tough ends.

2

Place the asparagus in a baking dish, separating into a single layer.

3

Drizzle with extra-virgin olive oil.

4

Sprinkle with coarse salt and freshly-ground black pepper.

5

Toss to coat the asparagus evenly with the oil and seasonings.

6

Roast at 400°F until crisp-tender, about 20 minutes, turning halfway through if needed.

7

Use tongs to place the hot asparagus into a serving dish and serve immediately.

Cooking Techniques

roasting

Equipment Needed

baking dishoventongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

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