The BEST Way To Make ROASTED ASPARAGUS: Super Fast & Easy!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Line a sheet pan with foil.

Trim the woody ends off the asparagus by bending until it breaks at the natural breaking point.

Arrange the asparagus in a single layer on the baking sheet.

Drizzle with about 2 tablespoons of olive oil for about a pound of asparagus.

Add a quarter teaspoon of sea salt and a quarter teaspoon of black pepper.

Sprinkle half a teaspoon of garlic powder over the asparagus.

Toss the asparagus to coat evenly and redistribute in a single layer.

Roast the asparagus in the oven at 400 degrees Fahrenheit for 12 to 20 minutes, depending on thickness.

Slice a lemon into wedges while the asparagus roasts.

Transfer the roasted asparagus to a serving plate and squeeze lemon juice over it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens