ROASTED ASPARAGUS RECIPE | How to Make, Quick and Easy

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Welcome to the video on how to make oven roasted asparagus.

Look for asparagus that is nice and stiff, not slimy, with tight tops.

Wash the asparagus and bend it to listen for the snap, which indicates where to cut off the woody part.

If not using immediately, store asparagus in a glass jar with about one inch of water, refrigerating it and changing the water every other day.

Lay out the asparagus on a parchment-lined baking sheet in an even layer.

Drizzle 1 tablespoon of olive oil over the asparagus.

Season with pink himalayan sea salt and fresh cracked black pepper to taste, then toss to coat.

Roast in a preheated oven at 425 degrees for about 10 to 12 minutes.

Once roasted, use a microplane to add fresh lemon zest and fresh squeezed lemon juice.

Serve the roasted asparagus as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens