Cheesy Roasted Asparagus w/ Balsamic - Cheesy-Tangy-Delicious!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven.

Trim the tough ends of the asparagus.

In a bowl, combine the asparagus, minced garlic, olive oil, balsamic vinegar, kosher salt, and fresh cracked pepper. Toss to coat the asparagus evenly.

Spread the asparagus mixture on a baking sheet.

Sprinkle the grated Parmesan and mozzarella cheese over the asparagus.

Roast in the oven until the asparagus is tender and the cheese is melted and bubbly.

Serve with wedges of fresh lemons if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens