Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Roast Asparagus in the Oven

Login to Save
17K views👍 104
MOMables - Laura Fuentes
MOMables - Laura Fuentes
216 recipes on Enhanced Recipes
Follow MOMables - Laura Fuentes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Asparagus

Cultural Context

Roasted asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This simple preparation highlights the vegetable's natural flavors and is often served at family gatherings and potlucks. Today, variations may include different seasonings or toppings, making it a versatile addition to any meal.

AmericanUSside
20 min
easy
6 servings
Servings4
1 lb asparagus
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven to 400°F (204°C).

2

Wash and dry the asparagus before roasting.

3

Cut off the tough ends of the asparagus where the bright green coloring begins.

4

Drizzle the asparagus with olive oil.

5

Sprinkle with salt and black pepper to taste.

6

Toss the asparagus to coat evenly with olive oil, salt, and pepper.

7

Place the asparagus in the oven and bake for about 10 minutes until crunchy on the outside and tender on the inside.

Cooking Techniques

roasting

Equipment Needed

baking sheetovenmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Allergens

milk

More Roasted Asparagus Videos

(9 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)