Lemon Parmesan Asparagus
Recipe Information
Roasted Asparagus
Cultural Context
Roasted asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This simple preparation highlights the vegetable's natural flavors and is often served at family gatherings and potlucks. Today, variations may include different seasonings or toppings, making it a versatile addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
Mix together olive oil, lemon juice, lemon zest, salt, and pepper.
Layer asparagus on a parchment-lined baking sheet.
Pour the olive oil mixture over the asparagus and toss to coat evenly.
Top with parmesan cheese and a few lemon slices if you're feeling fancy.
Bake at 400°F for 12 minutes until the asparagus is perfectly cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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