Marry Me Chicken | Does it work? | Let’s put it to the test! | Tasty Creamy Chicken Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are more flavorful and cheaper than breasts.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast is lower in calories and a good cheese substitute.

Slice 3 chicken breasts in half to make 6 pieces.

Drizzle chicken with olive oil.

Season chicken with 1 teaspoon chili flakes, 1 tablespoon Italian seasoning, 2 tablespoons paprika, 1 teaspoon onion salt, 1 teaspoon salt, and 1/2 teaspoon black pepper, coating both sides.

Thinly dice 1 medium shallot and set aside.

Press 4 cloves of garlic using a garlic presser.

Coat chicken on both sides in flour, lightly seasoned with garlic powder.

Heat oil from sun-dried tomatoes and 2 tablespoons of olive oil in a skillet.

Cook chicken until browned for about 4 minutes on each side, then set aside.

Drain some oil from the skillet and add 1 tablespoon of olive oil and 2 tablespoons of butter.

Add shallots to the skillet and cook until aromatic.

Add garlic and sauté for a few minutes, then deglaze the pan with 1 cup of chicken stock.

Stir in 1 cup of heavy cream and 1/2 cup of freshly grated Parmesan cheese.

Add 1 teaspoon of Italian seasoning and 1 teaspoon of onion salt.

Add sun-dried tomatoes and let the sauce simmer for about 5 minutes or until visibly thicker.

Taste for salt and adjust if needed.

Add the cooked chicken back into the sauce and let it simmer for about another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens