💵 Making a copycat recipe at home for CHEAP; eating out is ridiculous.
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●4 (8 oz) packages cream cheese, softened
- ●1 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●4 large eggs
- ●1 cup sour cream
- ●1/4 cup all-purpose flour
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined.
- 3Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 5Gradually add 1 cup of sugar and vanilla extract, mixing until well combined.
- 6Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 7Add the sour cream and flour, mixing until smooth and fully incorporated.
- 8Pour the cream cheese mixture over the cooled crust in the springform pan.
- 9Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 10Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 11Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight before serving.
Equipment
9-inch springform panmixing bowlelectric mixermeasuring cupsmeasuring spoonsspatulaoven
Ingredients
- ●1 cup mayonnaise
- ●1/4 cup grated Parmesan cheese
- ●2 tablespoons lemon juice
- ●1 tablespoon Dijon mustard
- ●1 tablespoon Worcestershire sauce
- ●1 clove garlic, minced
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon anchovy paste (optional)
- ●1 tablespoon fresh parsley, chopped
Instructions
- 1In a medium bowl, combine the mayonnaise and grated Parmesan cheese.
- 2Add the lemon juice, Dijon mustard, and Worcestershire sauce to the bowl.
- 3Stir in the minced garlic, black pepper, and salt.
- 4If using, add the anchovy paste for extra flavor.
- 5Mix all the ingredients until well combined and smooth.
- 6Taste the dressing and adjust seasoning if necessary.
- 7Stir in the chopped fresh parsley for added freshness.
- 8Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9Serve over your favorite salad or as a dip.
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoons
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