I Tested Copycat vs. Original Recipes Leaked by Ex-Employees
Recipes in this Video
Originating from New York, cheesecake has become a beloved dessert across the United States, known for its rich and creamy texture. The Cheesecake Factory popularized this style, offering a variety of flavors and toppings that cater to diverse tastes. Today, cheesecake is a staple at celebrations and gatherings, enjoyed in countless variations worldwide.
Ingredients
- ●cream cheese
- ●sugar
- ●sour cream
- ●eggs
- ●vanilla extract
- ●lemon juice
- ●graham cracker crumbs
- ●butter
- ●flour
- ●salt
- ●heavy cream
- ●powdered sugar
- ●fruit topping
- ●whipped cream
- ●chocolate sauce
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2Prepare a springform pan by greasing it lightly.
- 3Crush graham crackers and mix with melted butter until combined.
- 4Press the graham cracker mixture into the bottom of the pan to form a crust.
- 5In a large mixing bowl, beat cream cheese until smooth and creamy.
- 6Add sugar and mix until well combined and fluffy.
- 7Incorporate sour cream, eggs, and vanilla extract, mixing until smooth.
- 8Add lemon juice and flour, mixing just until combined.
- 9Pour the cheesecake batter over the crust in the springform pan.
- 10Bake in the preheated oven for 60-70 minutes until the center is set but slightly jiggly.
- 11Turn off the oven and let the cheesecake cool inside for 1 hour.
- 12Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
- 13Top with fruit, whipped cream, or chocolate sauce before serving.
Ingredient Alternatives
cream cheese
Healthier: ricotta cheese
Cheaper: cottage cheese
Ricotta offers a lighter texture and fewer calories.
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
sour cream
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt is lower in fat and adds creaminess.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
Techniques
Equipment
Also Known As
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
Instructions
- 1Boil water in a large pot.
- 2Add elbow macaroni and cook until al dente.
- 3In a separate saucepan, melt butter over medium heat.
- 4Stir in flour to create a roux, cooking for a minute.
- 5Gradually whisk in milk, stirring until thickened.
- 6Remove from heat and add cheddar cheese, stirring until melted.
- 7Combine cheese sauce with drained macaroni and mix well.
- 8Transfer to a baking dish and top with bread crumbs.
- 9Bake in a preheated oven until golden and bubbly.
- 10Let cool slightly before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
Healthier: whole grain pasta
Cheaper: any pasta shape
More nutritious or versatile.
Techniques
Equipment
Also Known As
Originating from Japan, Teriyaki Chicken is a popular dish that showcases the balance of sweet and savory flavors. Traditionally, teriyaki refers to a cooking technique involving grilling or broiling meat with a glaze made from soy sauce, mirin, and sugar. This dish has become a staple in Japanese cuisine and has been widely embraced globally, often adapted to suit local tastes and available ingredients.
Ingredients
- ●chicken thighs
- ●soy sauce
- ●mirin
- ●sugar
- ●ginger
- ●garlic
- ●sesame oil
- ●green onions
- ●sesame seeds
- ●rice
- ●vegetables
Instructions
- 1Marinate chicken thighs in soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.
- 2Preheat grill or skillet over medium-high heat.
- 3Remove chicken from marinade, reserving marinade for later.
- 4Cook chicken on the grill or skillet for 6-7 minutes per side, until cooked through and caramelized.
- 5In a small saucepan, bring reserved marinade to a boil over medium heat.
- 6Reduce heat and simmer for 5-7 minutes until thickened slightly.
- 7Brush thickened sauce over cooked chicken before serving.
- 8Slice chicken and serve over rice with steamed vegetables.
- 9Garnish with chopped green onions and sesame seeds.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake without sacrificing flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option while canola is budget-friendly.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb elbow macaroni
- ●4 cups shredded sharp cheddar cheese
- ●2 cups shredded mozzarella cheese
- ●1 cup grated Parmesan cheese
- ●1/2 cup cream cheese
- ●4 cups milk
- ●1/2 cup unsalted butter
- ●1/2 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup breadcrumbs (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
- 4Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
- 5Add the cream cheese, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Stir until the cheeses are melted and the sauce is creamy.
- 6Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
- 7Transfer the mac and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1/2 cup walnuts
- ●1/2 cup cornstarch
- ●1/2 cup all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup mayonnaise
- ●1/4 cup sweetened condensed milk
- ●1 tbsp honey
- ●1 tbsp lemon juice
- ●1/4 cup green onions, chopped
- ●Oil for frying
Instructions
- 1In a bowl, mix cornstarch, flour, salt, and black pepper.
- 2Dredge the shrimp in the flour mixture until well coated.
- 3In a deep pan, heat oil over medium-high heat for frying.
- 4Fry the walnuts in the hot oil until golden brown, then remove and set aside.
- 5In the same oil, fry the shrimp in batches until they turn pink and crispy, about 2-3 minutes per batch.
- 6Remove the shrimp and drain on paper towels.
- 7In a separate bowl, combine mayonnaise, sweetened condensed milk, honey, and lemon juice to make the sauce.
- 8Toss the fried shrimp in the sauce until well coated.
- 9Add the fried walnuts and mix gently.
- 10Garnish with chopped green onions before serving.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup whole milk
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 tbsp ground cinnamon
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter (softened)
- ●1 cup powdered sugar
- ●2 tbsp cream cheese (softened)
- ●1-2 tbsp milk (for icing)
Instructions
- 1In a small saucepan, heat the milk and 1/2 cup of butter until warm (not hot).
- 2In a large bowl, combine the warm milk mixture with the yeast and let it sit for about 5 minutes until frothy.
- 3Add the sugar, salt, and eggs to the yeast mixture and mix well.
- 4Gradually add the flour, one cup at a time, until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- 8Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon evenly.
- 9Roll the dough tightly into a log and cut into 12 equal pieces.
- 10Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 11Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- 12While the rolls are baking, mix the powdered sugar, cream cheese, and milk to make the icing. Drizzle over warm rolls before serving.
Equipment
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