How To Cook Chicken Gyros On The Souvla (Charcoal BBQ)

tzatziki sauce

🥗Healthier: yogurt sauce

💰Cheaper: sour cream

Yogurt sauce maintains creaminess with fewer calories.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive while providing a similar texture.

Pour 350 ml Greek olive oil into a mixing bowl.

Add 3.5 tablespoons mustard to the olive oil.

Mince 7 garlic cloves and add to the mixture.

Add 9.5 grams Greek oregano and 10.5 grams black pepper to the bowl.

Mix all ingredients together thoroughly.

Take 7 kilos of chicken thigh fillet and massage the marinade into the chicken.

Cover the chicken and let it sit in the fridge for a couple of hours.

Prepare the charcoal grill and light it up.

Skewer the marinated chicken onto sticks, packing them tightly.

Place the skewers on the charcoal grill for the first 40 minutes.

After 40 minutes, lower the heat and cook for an additional 20 minutes.

Remove the chicken from the grill and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens