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Turrón Recipe | الطورون الإسباني الشهير باللوز و العسل

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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Almond Nougat

Cultural Context

Spanish Almond Nougat, or Turrón, is a traditional confection enjoyed during the Christmas season in Spain. Originating from the region of Alicante, this treat has deep roots in Spanish culture, often associated with festive celebrations and family gatherings. Today, Turrón comes in various forms and flavors, with almond nougat being one of the most popular, loved for its rich texture and delightful sweetness.

SpanishESdessert
60 min
medium
6 servings
Servings4
250g boiled and roasted almonds
30g honey
30g sugar
30g white chocolate

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more cost-effective.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly nut alternative.

1

Combine honey and sugar in a saucepan over medium heat, stirring until dissolved.

2

Add the boiled and roasted almonds to the mixture and stir until well combined.

3

Fold in the white chocolate until melted and mixed in.

Cooking Techniques

toastingwhippingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutseggs

Also Known As

TurrónTurrón de Alicante
Local Name: Turrón de almendra

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