TURRÓN DE ALICANTE Y TURRON DE GUIRLACHE
Recipes in this Video
Turrón de Alicante is a traditional Spanish nougat originating from the region of Alicante. Made primarily from almonds and honey, it is a staple during Christmas celebrations in Spain. This sweet treat is often enjoyed as a festive snack and has gained popularity beyond its borders, inspiring variations in many countries. The combination of crunchy almonds and sweet honey creates a delightful texture and flavor that embodies the essence of Spanish confectionery.
Ingredients
- ●almonds
- ●honey
- ●sugar
- ●egg whites
- ●vanilla extract
- ●cinnamon
- ●salt
- ●lemon zest
Instructions
- 1Toast almonds in a dry skillet over medium heat until fragrant, about 5-7 minutes.
- 2In a saucepan, combine honey and sugar over low heat, stirring until dissolved.
- 3Remove from heat and let cool slightly before adding egg whites.
- 4Whisk egg whites until frothy, then gradually fold into the honey mixture.
- 5Stir in vanilla extract, cinnamon, and salt until well combined.
- 6Add toasted almonds and lemon zest, mixing thoroughly.
- 7Line a baking dish with parchment paper for easy removal.
- 8Pour the mixture into the prepared dish, spreading evenly.
- 9Press down firmly to compact the mixture.
- 10Let cool at room temperature for several hours until set.
- 11Once set, cut into squares or bars and serve.
Ingredient Alternatives
almonds
Healthier: walnuts
Cheaper: peanuts
Peanuts are often less expensive than almonds.
honey
Healthier: agave syrup
Cheaper: corn syrup
Corn syrup is more affordable and provides similar sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups almonds, toasted
- ●1 cup sugar
- ●1/2 cup water
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
Instructions
- 1Prepare a baking sheet by lining it with parchment paper and lightly greasing it.
- 2In a saucepan, combine sugar, water, and honey. Cook over medium heat, stirring until the sugar dissolves.
- 3Increase the heat and bring the mixture to a boil. Do not stir once it starts boiling.
- 4Continue boiling until the mixture reaches a hard crack stage (about 300°F or 150°C).
- 5Remove from heat and quickly stir in the toasted almonds, cinnamon, and salt until well combined.
- 6Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- 7Allow it to cool for about 10-15 minutes until it is set but still warm enough to shape.
- 8Once slightly cooled, use a rolling pin to flatten it to your desired thickness.
- 9Let it cool completely before breaking it into pieces or cutting it into squares.
Equipment
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