WHAT I ATE LAST SUNDAY: VEGAN WITH MUSHROOM PAPRIKÁS RECIPE | Good Eatings

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be more affordable.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: button mushrooms

Cauliflower offers a lower-calorie option while maintaining texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Regular paprika is more widely available and less expensive.

Cook mushrooms, onion, and bell pepper together in a pot.

Add paprika and tomato to the mixture.

Incorporate smoked tofu or other vegetables as desired.

Serve with corn-free pasta and garnish with vegan creme fraiche.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary