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This crumb cake in New Jersey broke the internet | New York Live TV

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Video-Specific Recipe

Crumb Cake

Cultural Context

Crumb cake is a popular American dessert, often enjoyed with coffee or tea. Its origins can be traced back to European baking traditions, particularly German and Jewish communities, where similar streusel-topped cakes were made. The cake is characterized by its rich, buttery crumb topping, which contrasts with the moist cake beneath. It is commonly served at gatherings, brunches, and as a comforting treat during any time of the day.

AmericanUSdessert
45 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter
2 large eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

1

Preheat the oven to 350°F (175°C).

2

Grease and flour a baking pan.

3

In a bowl, mix flour, baking powder, and salt.

4

In another bowl, cream together butter, granulated sugar, and brown sugar.

5

Add eggs one at a time, mixing well after each addition.

6

Stir in vanilla extract and milk until combined.

7

Gradually add dry ingredients to the wet mixture, mixing until just combined.

8

In a separate bowl, combine flour, brown sugar, and butter for the crumb topping.

9

Sprinkle the crumb mixture over the cake batter in the pan.

10

Bake for 30-40 minutes or until a toothpick comes out clean.

11

Let cool before serving.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

mixing bowlsbaking panwhiskspatulaoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Coffee CakeStreusel Cake

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