Simple and delicious Whitebait Fritters recipe

Drain the whitebait in a colander and set aside.

Sieve the flour into a bowl, make a well, and add the beaten eggs with a dash of water. Mix into a smooth, thick batter.

Gently fold in the whitebait, sliced spring onions, and lemon juice. Season with salt and pepper.

Melt butter in a heavy pan and place a large spoonful of the fritter mixture in the pan. Shape into round fritters and cook until the egg is set or golden on one side.

Gently flip the fritter and cook the other side for 20 seconds.

Equipment Needed

Spice Level: