Recipe: How To Make Johnny Cake | CWF
Recipe Information
Johnny Cake
Cultural Context
Johnny Cake has its roots in the Caribbean, particularly among the indigenous people and early settlers. Traditionally, it served as a staple food, often enjoyed with savory dishes or sweetened for breakfast. Today, Johnny Cake is celebrated across the Caribbean and has been adapted in various ways, including sweet versions and those served with meats or fish.
cornmeal
🥗Healthier: whole grain cornmeal
💰Cheaper: polenta
Whole grain cornmeal adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a tropical flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds a unique flavor and is a natural sweetener.
Combine flour, baking powder, and salt in a mixing bowl.
Mix in sugar and melted butter until well combined.
Gradually add water and milk, stirring until smooth.
Pour the batter into a greased skillet or use extra flour for frying.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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